Pisoli soup

Slow Cooker Pozole is rich pozole with a rich broth made with chilis, this is made simpler with a delicious red enchilada sauce. You will be sure to please your family with the flavorful Posole soup full of tender pork and hominy. retrorecipebox.com hominy recipe, Mexican soup recipe, pork stew

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

The recent cold weather here in Texas makes me crave hot soup and one of the most flavorful, authentic Mexican soups out there is Pozole. This is a Spanish soup that has a staple that we use in so many things, corn and in this case, hominy. And by simply removing the meat in it,…

A long, slow cook on the pork creates a tender and mouthering filling for this Mexican posole soup. By far, my most favorite soup! Its filled with cumin, lime and cilantro, and can easily be transformed into a burrito too! #mexican #soup #posole #shreddedpork #stew #dinner

This comforting chicken pozole verde is a Mexican stew made with chicken and hominy that’s flavored with tomatillos, poblanos, jalapenos, onion, cilantro, and garlic. I've always wanted to make chicken pozole verde, so when I

Mexican sopa de fideo is a staple in all Mexican households. A deliciously brothy and comforting fideo soup that everyone, young and old, enjoy any day.

Rich and flavorful this soup is slow cooked until the hominy is soft and the pork is fall apart tender.

One of my favorite soups growing up has always been pozole, there is just something about hominy. My mom and family has always made red pozole so that's what I am here to share today!INGREDIENTS - 1 tsp. Olive Oil - ½ Jalapeño, diced - ¼ Onion, diced - 3 cloves Garlic, minced - 1 tbs. Better than Bouillon - ¼ tsp. Mexican Chili Powder - ¼ tsp. Cayenne Pepper - 1 tsp. Mexican Oregano - 1.5 lbs Chicken Breast - ½ can El Pato Hot Tomato Sauce* - 2 Limes, juice - 48 oz. Water - 1 25 oz can…

Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime.