Polish kruschiki recipe

Faworki are deep-fried crispy pastry twists dusted with confectioners' sugar, a sweet Polish treat traditionally served in Carnival season.

Faworki are crispy, melt-in-your-mouth pieces of dough that are deep-fried and sprinkled with powdered sugar.

Kruschiki are truly the ultimate Christmas cookie. Crisp, rich and not too sweet, they are a satisfyingly delicious treat for the holidays!

These Grandma’s Polish Cookies are a delightful family recipe that brings the taste of tradition straight to your kitchen. Also known as Krusciki or Angel Wings, these light and crispy cookies are perfect for holidays or special occasions. Their delicate texture and sweet powdered sugar coating make them simply irresistible. This recipe has been passed …

Here's something new, little crispy fried cookies popular in Poland and other Eastern European countries. I tried the recipe belo...

This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. Each dish symbolizes one of the apostles. —Carol Funk, Richard, Saskatchewan

Polish Faworki! Also known as Chrusciki or Angel Wings, these traditional Polish cookies that are typically served as during Carnival time are made by frying dough twists until crisp, then sprinkling with powdered sugar.

Faworki are a popular Polish pastry that’s traditionally enjoyed on Fat Thursday. They are light, sweet, and worth every second of prep!

Bake Polish cookies, like kruschiki, kolaches, and rogaliki, for your next cookie plate, with trusted Polish cookie recipes complete with ratings, reviews and baking tips.

My Polish mother, Zosia, taught me to make these delicate Christmas cookies. She called them chrustki but others call them chrusciki, faworki, or angel wings. They’re very delicate and crumble easily so don’t wear your fancy black sweater! - Jenny Jones