Pork belly sous vide

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Heo Quay, Sous Vide Pork, Pork Roast In Oven, Asian Pork, Pork Belly Recipes, Crispy Pork Belly, Sous Vide Recipes, Sous Vide Cooking, Crispy Pork

While oven roasting is perfectly good way to make heo quay, we prefer the convenience of sous vide because it allows us to make a big slab ahead of time and freeze for future use in other recipes. You can freeze the pork belly after drying it from the sous vide. To reheat, thaw in the fridge and pop it in the broiler to crisp the skin.

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