Pork loin and sauerkraut in oven

German Pork Loin Roast with Sauerkraut Recipe Here is a South German/Austrian boneless pork loin roast recipe with sauerkraut. It's made in a Dutch oven without apples and brown sugar. I offer tips for a juicy and tender pork loin roast. The recipe includes process images and a video. Sauerkraut is used instead of potatoes as both an ingredient and a side dish, cooked with the meat in a Dutch or French oven, do try it.

Oh my goodness, let me tell you about this mouthwatering **Oven Roasted Pork Loin with ... Read More

In this post I will show you how to cook pork tenderloin in oven with sauerkraut, with a quick recipe and a couple of tips!

Our traditional New Year's meal is pork and sauerkraut and it is meant to bring good luck in the New Year. This sous vide pork and sauerkraut recipe is amazing because you can choose the doneness of the pork without over cooking it.

Try this delicious Pork Roast with Sauerkraut recipe anytime but it does make a great New Year's Day Recipe!

Roasted Sauerkraut Pork Loin is not only easy but delicious! Check out this step by step recipe for Sauerkraut Pork Loin that takes less than an hour!

Perfectly tender pork over savory sauerkraut with a touch of sweetness! In only a few simple steps, you'll have a deliciously easy meal.

Pork Loin Roast with sauerkraut flavored with maple and Dijon mustard baked in the oven.

In this blog, I will share with you a Pioneer woman pork and sauerkraut recipe that is extremely delicious.

With our collection of home cooked recipes, you can put the same meals on your table that our hard-working families put on theirs. After all, nothing warms the spirit like Midwest cooking.