Port salut

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Port Salut Cheese, Port Salut, Steamed Asparagus, Cheese Tasting, Milk And Cheese, Wine Cheese, Cheese Crackers, Soft Cheese, Milkshakes

Port Salut cheese, also called Port du Salut, comes from Pays de la Loire, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes. The cheese with orange rind has a mild flavour, and the flavour increases the longer the cheese is kept. Made from pasteurised cow's milk, the cheese was produced by Trappist monks way back in the 19th century. This semi-soft cheese is produced in the form of disks weighing approximately 2 kg (4.4 lb). Though the cheese is produced in…

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Port Salut - my favorite go-to serving cheese - everyone likes it Port Salut Cheese, Port Salut, The French Revolution, Cheese Pairings, Finger Food Appetizers, Cheese Serving, French Revolution, Soft Cheese, Finger Food

Port Salut (pronounced poor sah-lew) cheese was developed by a congregation of Trappist monks who fled France during the French Revolution of 1789 and learned how to make cheese to support themselves. The monks returned to Entrammes, in the department of Mayenne in northwestern France, in 1815, and built the Abbey of Notre Dame du Port du Salut. The name of their society is the "Societe Anonyme des Fermiers Reunis," the acronym S.A.F.R. being their registered trademark which is printed on…

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Port Salut Recipes, Port Salut Cheese, Port Salut, Cream Sauce Pasta, Cream Pasta, Carnivore Diet, The Sauce, Homemade Food, Food Stuff

I love this quick twist on the classic Alfredo with creamy Port Salut and plenty of garlic. The cheese has the perfect texture to just melt into the sauce to create a dreamy rich, velvety sauce whilst the garlic is lightly toasted in butter at the beginning so it’s nice and crunchy. I love it, K

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