Pot pie puff pastry crust

A simple recipe for the classic chicken pot pie with tons of veggies and lean chicken in a rich, homemade gravy topped with buttery puff pastry.

Indulge in the cozy flavors of this cast iron chicken pot pie recipe! Made with puff pastry and baked in the oven, this hearty dish is perfect for chilly evenings. With its buttery crust and savory filling, it's sure to become a family favorite. Plus, it's easy to make and requires just a few simple ingredients. Serve it up for dinner tonight and watch as everyone gathers around the table for seconds!

Delicious and easy-to-make puff pastry chicken pot pie recipe. Get dinner on the table quickly with this flavorful dish.

The key for this easy chicken pot pie recipe is refrigerated pie crust dough. The filling is homemade but simple -- even without canned soup!

Chicken Pot Pie with Puff Pastry is the ultimate comfort food. It's a one-bowl meal that comes together quickly!

Loads of shredded turkey and vegetables are coated in a creamy chicken sauce and topped with a buttery, flakey puff pastry crust. This recipe is awesome for Thanksgiving leftovers!

This easy Puff Pastry Chicken Pot Pie is a creamy, tasty dinner recipe that uses a store-bought puff pastry to make a delicious top crust!

Layers of flaky puff pastry top off a creamy gravy that's loaded with tender chicken and vegetables for a hearty, comforting dinner.

It's easy to make THE BEST Homemade Chicken Pot Pie with a classic, flavorful, creamy filling and flakey, buttery puff pastry crust!

This Chicken Pot Pie with Puff Pastry has a golden flaky top & a creamy chicken filling. The pastry is store-bought and you can use rotisserie chicken to keep this recipe super simple. It is the perfect cold weather comfort food.