Potato latke recipe

Follow this step-by-step Potato Latkes recipe and make the classic Jewish holiday dish in your home kitchen.

Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice!

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!

Today officially marks the first day of Hanukkah, and with this holiday comes all the fried goods! Potato latkes are one of my favorite foods, not only during Hanukkah but all year round. These easy potato latkes are perfect whether you celebrate the holiday or not. They're made with the classic ingredients, but I used

My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.

Classic Potato Latkes Ingredients: 2 cups shredded potatoes 1 small onion, grated 2 large eggs, beaten 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup vegetable oil for frying #Classic #Potato #Latkes

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.

Our best latke recipes include classic crispy potato pancakes and inventive sweet potato latkes. Plus more Food & Wine latkes and garnishes for Hanukkah and beyond.

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.

Celebrate Hanukkah with a traditional recipe for kosher, dairy-free fried potato latkes. All you need are potatoes, onions, eggs, and flour.