Preserving eggplant

At the end of summer, gather your tomatoes, peppers, and eggplants and preserve them for winter enjoyment in this delicious Zacusca Recipe.

Make this easy eggplant side dish that's preserved in oil, perfect for antipastos and relish trays. Ideal for food preservation beginners, this quick and no-fuss recipe doesn't require any canning or pickling skills. | More oil-preserved recipes at ultimatefoodpreservation.com #eggplantrecipes

Want to have eggplant slices available all year round? Or maybe you're looking for a convenient way to keep eggplantfresh? Here's a few simple steps on how to freeze eggplant slices

preserving eggplant pin

These veggies are perfect as part of an antipasti platter, stirred into apast, on crostini or bruschetta and so many other ways too.

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

Capture the summery taste of eggplants by preserving them for winter with this simple method | Homestead Honey

Do you love eggplants as much as I do? They are such a seasonal food, only available in the hottest of summer months, and taste delicious in so many ways – in curries, roasted, grilled, and mixed up in dips and spreads like zacusca or baba ganoush. Here's how to preserve them for use over winter.

Delicious home-canned eggplant salsa from Canadian Living. A lab-tested recipe for safety.

Salted and boiled eggplant strips are layered in jars with cherry peppers, garlic and parsley, then topped with extra virgin olive oil.

Delicious home-canned eggplant salsa from Canadian Living. A lab-tested recipe for safety.

Do you grow eggplant in your vegetable garden? Try this sweet eggplant crisp! Tastes like apple crisp but uses all that fresh eggplant. A great way to preserve eggplant!

What a gorgeous Fall we are having here in North Georgia. This has always been my most favorite times of the year although, because of th...

Eggplant (Aubergine) Sauce for Pasta Recipe - Food.com

Caponata Caponata 2 T olive oil (for frying only)2 cloves garlic, crushed or minced (I used 4 cloves)1 pc. large eggplant, sliced, pared, and cut in small cubes (about 3 cups)1/2 cup chopped green pepper1/2 cup chopped onion1/4 cup finely chopped parsley1 tablespoon sugar1/2 teaspoon crushed oregano1/4 teaspoon crushed basil1 teaspoon Kosher saltFew grains black

This dehydrated eggplant recipe is as simple as it gets, it only requires eggplant and some salt. It works with a dehydrator on in the oven.

Eggplant Caponata Recipe

Best Way to Can Eggplant Easily in Gvetch Tomato Relish l Have eggplant from the garden can it up with tomatoes and spices with this gvetch relish l Homestead Lady.com #canning #eggplant #gvetch #homesteadlady #homesteadfamily

This recipe is very adaptable and each Russian mother probably has her own version. I pressure can my gvetch so that I can safely add carrots, which is how I ate it in Russia.