Pressure canning apple pie filling recipe

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Make your own apple pie filling and preserve it by canning. This recipe uses fresh apples, lemon juice, nutmeg, and cinnamon. The canning process uses a pressure cooker and glass canning jars. This recipe makes 3 quarts of apple pie filling, which is enough for 2 pies.

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This simple recipe for home canned apple pie filling lets you put up everything you need to fill a pie in a hurry. Apple pie filling is also great on pancakes, over cheesecake or in cookie bars.

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