Prevent apples from browning

Cut apples turn brown because of a chemical reaction. We tested a number of different ways to prevent apple from browning to come up with the best.

How do you prevent apples from browning? It's not like we all have time to slice apples and eat them in one swift, well-coordinated motion. No, we need answers, and we need them now. So, buckle up, as I share the foolproof way to keep apples from getting brown after peeling them!

This method works wonders. I kept apple slices looking fresh and pretty for two days! It's cheap and easy and you probably alreaady have everything you need at home. And it doesn't change the flavor of the apple at all! How to Keep Apple Slices from Turning Brown. Game changer!!

This is now our go-to for keeping cut apples looking fresh.

ContentsDoes Sprite Prevent Apples from Turning Brown?How to Use Sprite to Stop Apples from Turning BrownHow to Store Sliced Apples to prevent them From BrowningCool TemperaturesAirtight ContainersWater and Honey Imagine a scenario where you were ... Find out more...

You're trying to prep ahead for a big apple baking project—or perhaps you're just preparing a snack—and suddenly you realize all your beautiful apple slices have turned an off shade of murky brown. Gasp!

Wondering How to Keep Apples From Browning in a Lunch box? Look no further - here are three ways to keep sliced apples fresh!

To prevent sliced fruit from turning brown, you can use 4 different solutions - lemon juice, citric acid, soda water, and plain cold water.

This is the best way to keep apples from browning. Don't worry — they won't taste at all like salt!

No more brown apples! We tried several different ways to keep cut apples from turning brown and found a clear winner. Visit the link to find out which method is the best. #apples #kitchentips #brownapples #applerecipes #southernliving