Puerto rican tembleque recipe

Learn how to make tembleque, or Puerto Rican coconut pudding. This delicious dessert has spices like cinnamon, star anise, and more.

Tembleque is a delicious, creamy coconut pudding from Puerto Rico. Made with just 5 basic ingredients this easy dessert is vegan and gluten-free.

Rich and creamy, Tembleque is an authentic Puerto Rican dessert made with coconut milk, cornstarch and cinnamon. Just 15 minutes of work!

Tembleque (which means "wiggly" or "to shake") is a Puerto Rican coconut dessert that's really popular during Christmas, but you can enjoy it any time of year. My dad's tembleque recipe (Puerto Rican coconut pudding) is so good, yet surprisingly easy to make!

Navidad in Puerto Rico is a special time known for family togetherness, good food, wonderful music, and lots of celebration. A particular tradition the island is especially known for is that of the Puerto Rican parranda. Though much of Latin America celebrates Las Posadas during Christmas, in Puerto Rico we have parrandas, similar in fashion […]

Tembleque is a traditional Puerto Rican dessert. This firm coconut and cinnamon infused pudding or custard is widely enjoyed at Christmas time.

This Puerto Rican coconut pudding or Tembleque is silky, creamy, tropical, and vegan-friendly. Learn how how to freeze this coconut tembleque recipe.

Tembleque recipe - Puerto Rican coconut pudding as silky smooth as custard! Only 5 ingredients in this traditional puertorriqueño dessert!

Cielito Rosado is a culinary celebrity and gastronomic entrepreneur from Puerto Rico, renowned for her fine cuisine.

Bizcocho Mojadito Puertorriqueño is a staple in every Puerto Rican celebration, especially birthday parties. This cake is spongy, delicious, and soaked in a brandy syrup.