Pulled beef tacos

Recipe video above. Ultra-juicy Mexican pulled beef, tossed in a chipotle-spiced sauce! With a unique subtly spiced, tangy flavour, use this Beef Barbacoa for tacos, burritos, enchiladas, taquitos – the possibilities are endless. This is a slow cooker version that's simple to put together. Which means ... effortless. YES!

This slow-cooked Mexican beef recipe makes the perfect shredded beef tacos. Tender and delicious. Packed with flavor and super easy to make.

This is the best shredded beef taco recipe! Add chuck roast, broth, and seasoning to a crock pot, let it cook for a few hours, then shredded it, add more seasoning, and serve your shredded Mexican beef with tortillas and your favorite taco toppings. Simple ingredients, easy to make, it's a taco night you and your family will enjoy.

Cooked low and slow, this pulled Mexican beef brisket is so versatile - eat it in tacos, on nachos, in fajitas or quesadillas, or fill burger buns with it and top with a creamy slaw.

Slow Cooker Mexican Shredded Beef is an incredibly versatile recipe that can be used in tacos or wraps or served up with rice and roasted vegetables. The beef is slowly cooked to perfection, is super tender, and full of flavors including chipotle, oregano, cumin, and lime.

These Slow Cooker Beef Tacos are incredibly savory, rich, and filling, and are perfect to make for a family taco Tuesday! Add in some other veggies and toppings of your choice to customize them to your liking- you just can’t go wrong with these.

These tacos are filled with mouthwatering slow cooker pulled pork and creamy cilantro lime slaw. Easy, effortless and delicious!

Slow Cooker Pulled Beef makes the most tender, juicy pulled beef sandwiches! Use the flavorful shredded beef for tacos, pasta and more!