Pumpkin chocolate chip cookie bars

Drop everything and bake a batch of these dangerously delicious pumpkin chocolate chip cookie bars. They're rich and chewy with cozy pumpkin spice flavor and heaps of gooey melted chocolate. Need I say more??

Craving a cozy, festive pumpkin dessert? It doesn't get much easier - or more delicious, than these scrumptious Pumpkin Chocolate Chip Bars!

These Pumpkin Chocolate Chip Bars are FUDGY just like brownies! You could also call them Pumpkin Blondies. They have the perfect balance of pumpkin flavor, cinnamon-y spices, and warm dark chocolate. They're made in a pot on the stove and are super fast and easy! The melted butter makes them so soft and fudgy.

Pumpkin chocolate chip bars are a fun fall treat filled with pumpkin spice flavor and big chocolate chips. Fluffy, cake-like, and sweet!

These Phenomenal Pumpkin Chocolate Chip Bars will blow your mind! If you're a pumpkin and pumpkin spice lover, you've got to make this incredible dessert very soon! These bars are tall, soft, cake-like and studded with loads of melty chocolate chips! Talk about divine! 3/4 c. butter (1 1/2 sticks, softened (use salted butter))2 large

Sheet Pan Pumpkin Bars with mini chocolate chips are made with moist ingredients like pure pumpkin, melted butter, and whole milk.

Pumpkin Chocolate Chip Bars are moist, chewy pumpkin spiced bars with chocolate chips. These pumpkin chocolate chip blondies are soft and chewy and perfect for Fall.

Pumpkin Chocolate Chip Cookie Bars have a light and airy texture filled with the classic Pumpkin Spice Flavor. These bars are perfect for dividing!

Pumpkin chocolate chip bars are a classic recipe with just the right amount of spice and chocolate. They have a moist cake-like texture and MUST be eaten with a glass of cold milk #pumpkin #chocolate #chip #bars

While most pumpkin cookies skew cakey, these bars are as rich and chewy as the center of a chocolate chip cookie. To counteract the added moisture from the pumpkin purée, this recipe has a few tricks up its sleeve: For starters, it completely ditches the eggs. Browning the butter does double duty, removing water while also giving the dough a deeper flavor with nutty notes. Baking the bars at a low temperature keeps the edges soft, resulting in an impossibly chewy cookie texture with a warm…