Pumpkin yogurt pancakes

These easy, gluten-free, Pumpkin Yogurt Pancakes are gently spiced with pumpkin spice and make the perfect breakfast or even dessert!

Quick, healthy, and sporting a whopping 20g of protein, these Pumpkin Spice Greek Yogurt Pancakes make an easy and delicious fall-inspired breakfast!

These ultra-fluffy oatmeal pumpkin protein pancakes are perfect for Fall and have over 12 grams of protein per serving. They’re made in a blender with healthy ingredients like pumpkin puree, oats, eggs, and Greek yogurt. An easy gluten-free breakfast!

Enjoy all the deliciousness of a slice pumpkin pie for breakfast minus the guilt with these healthier Pumpkin Pie Greek Yogurt Pancakes.

These moist and light protein pumpkin pancakes are made with Greek yogurt and eggs and each serving has 9 grams of protein!

Fluffy pumpkin pancakes taste like clouds of pumpkin pie! They are quick and easy to make, and a must-try for a seasonal fall breakfast.

Start your morning with High Protein Greek Yogurt Pumpkin Pancakes! 🥞🎃 These fluffy, fall-inspired pancakes are packed with protein, creamy Greek yogurt, and the warm flavors of pumpkin spice. Try this recipe this fall#HealthyBreakfast #PumpkinPancakes #HighProtein #GreekYogurtRecipes #FallRecipes

Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!

Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender!

These pumpkin banana pancakes are one of my favorite fall foods! Made with whole wheat flour and less added sugar, you’ll love this healthy pumpkin pancake recipe. It’s a great way to use ripe bananas and extra leftover canned pumpkin!