Quick potato skins

Simple and quick Air Fryer Potato Skins with crispy skins and loaded with cheese and bacon are perfect as an appetizer or side dish.

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.

Elevate your appetizer game with the Best Ever Bacon Cheddar Potato Skins! Loaded with melty cheese and crispy bacon, they're a guaranteed crowd-pleaser.

Crispy Potato Skin Chips are a quick, easy, really delicious snack made from the leftover potato peels that are usually destined for the trash or compost pile. Waste not, want not!!! Simply tossed with a little olive oil, salt, and pepper, then quickly roasted in the oven for about 20 minutes, no potato chip can match these Crispy Potato Skin Chips when they are fresh out of the oven!

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!

Quick and Easy Loaded Potato Skins made three ways! Perfect for game day or a Super bowl party. The secret to this easy appetizer is in the potato!

This is such a great appetizer recipe! So simple to make and they taste amazing.

Crispy Potato Skins make a great appetizer or side dish recipe. The mix of the seasonings, potato and cheese makes this a favorite recipe.