Raisin spice bars

Old-fashioned, as in vintage 1940's , this recipe is finally one that is blog-worthy! I'm in the process of preparing a sampling of Depres...

Old-fashioned, as in vintage 1940's , this recipe is finally one that is blog-worthy! I'm in the process of preparing a sampling of Depres...

Growing up, there were certain treats that always brought a sense of comfort and nostalgia. Among those treasured recipes was my grandmother’s old-fashioned raisin bars.

I love baking. Who knew? I sure didn't. And don't believe the nonsense that baking is all scientific. I was scared away fro...

In a medium saucepan, bring raisins and water to a boil. Remove from heat. Stir in oil. Cool just to lukewarm. Preheat oven to 375 degree F. Grease a 9 x 13 baking dish or...

Raisin Spice Bars are so mouthwatering and drool-worthy. These lovely bar-type cookies are filled with cinnamon and nutmeg, pecans and raisins. Then they're iced with a scrumptious Lemon Buttercream Frosting. Great for holiday baking, but terrific any time of the year. If you enjoy raisins, they're a fantastic treat.

Old-fashioned, as in vintage 1940's , this recipe is finally one that is blog-worthy! I'm in the process of preparing a sampling of Depres...

As I walked into my grandmother’s kitchen, I was engulfed by the comforting aroma of cinnamon and spices. My eyes were drawn to a tray of beautifully baked old fashioned raisin bars, ready to be savored.

I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois

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