Raspberry lemon curd cake

A lemon raspberry layer cake recipe packed with sweet and tangy flavors with three layers of lemon cake and a lemon curd and raspberry filling. This fluffy cake will impress and leave your taste buds wanting more!

Bakery-Style Lemon Raspberry Cake is made with sour cream, lemon zest, lemon juice, olive oil and fresh raspberries. It's perfect lemon flavo

Why not surprise your friends with a sweet, tart & naked Raspberry Lemon Cake - pink ombre lemon cake, filled with lemon curd and fresh raspberries.

This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. It's even decorate with flower blossoms!

This Lemon Raspberry Cake recipe is a show stopping dessert everyone will be raving about with its bright, tangy lemon flavor, mega moistness and layers of raspberry filling and lemon cream cheese frosting!

This beautiful lemon raspberry layer cake is the definition of spring! Three layers of moist lemon cake with fresh raspberries, with layers of lemon buttercream frosting. It's decorated with more frosting, fresh raspberries and lemon zest.

A moist lemon cake, brushed with lemon syrup, filled with raspberry preserves and lemon buttercream then lightly frosted with lemon buttercream frosting swirled with raspberries. This is probably t…

This easy raspberry lemon cake is made completely from scratch using fresh berries and pantry staples. Only 20 minutes of prep and 45 minutes of baking (idle) time. Serve it for breakfast, brunch, or as

This lemon raspberry cake is moist, fluffy, filled with a creamy, tangy raspberry curd, and frosted with a lemon raspberry cream cheese frosting. It's packed full of lemon and raspberry flavors, and is the perfect refreshing cake! The raspberry curd is so easy to make and is really the star. It's tangy, has so much raspberry flavor, and has a smooth, buttery texture. You'll need 4 ½ cups of raspberries plus a few extra for decorating. That's about 550g or 18.5 oz by weight.

This raspberry curd is rich, silky smooth, and full of vibrant raspberry flavor with a little hint of lemon. It's so easy to make and impossible to stop eating! Serve with scones, pancakes, inside cake or pie fillings, or just with a spoon. If you love raspberries, then this recipe is perfect for you! Fresh or frozen raspberries both work great. If you want to skip that hint of lemon zest, then omit the zest in the recipe (but keep the lemon juice).