Red chili sauce

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Cook up a full-bodied, deeply flavored, and not-bitter sauce that is excellent tasting on any food.

For years, I avoided red sauce with my Mexican foods. I was certain I just didn’t like it. In a pinch, I would use a store-bought red sauce, but I typically stuck with my favorite green chile in place of red. While visiting my sister in New Mexico, she gave me red sauce from her…

This Mexican red chile sauce is made with dried ancho chiles and comes together in about 30 minutes. Use it to top enchiladas, tamales, and a variety of other Mexican dishes.

An easy and authentic red chilli sauce perfect for tacos or enchiladas!

This basic red chile sauce uses red chile powder to create a roux. Get the flavors of New Mexico chile in your kitchen.

This red chili sauce is the perfect thing to jazz up your meals! Made with red chili peppers, seasoning, and spices, it's a wonderful addition to Mexican recipes.

This essential sauce is adapted from Joseph Wrede, head chef at Joseph’s of Santa Fe. In it we use dried red chiles that we’ll rehydrate and combine with onions, garlic, cumin and coria…

Traditional Tamales Red Chili Sauce for Pork or Beef (RAR) recipe: I tweaked the recipes by using dried chilies it’s easier than fresh and more traditional. I also used two types of chilies to give more taste without the heat. To reduce heat adds little more roux .

New Mexico’s famous red chile sauce mixed with shredded pork, it is used as a tamale filling, but all by itself it is also ladled over tamales, enchiladas, huevos rancheros, breakfast burritos, stuffed sopaipillas, chiles rellenos and almost anything else you can think of. How To Make Best Mexican Red Chile Sauce? Visit Our Recipes Website... #How_to_make_red_chilesauce, #Red_chile_sauce, #Chile_Sauce, #Mexican_chile_sauce, #Los_foodies_magazine