Red split lentil recipes

This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. This soup tastes even better as leftovers and can be frozen and prepped ahead.

Creamy, red split breakfast lentils topped with chopped walnuts and creamy coconut milk. A great alternative to traditional porridge or oatmeal that whipped up in just minutes!

These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] Ingredients: 200g (1 cup) red split lentils 500ml (2 cups) water...

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! It’s easy and quick, making it a perfect weeknight dinner!

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

This Lentil Ragu recipe puts a vegetarian spin on a classic Italian meat sauce. It’s packed with veggies and red lentils, ready in less than 35 minutes, and doesn’t skimp on the rich, smoky flavors.

This creamy Red Lentil Dahl with coconut milk requires only one pot, a few simple ingredients and is quick and easy to make.

This easy lentil chili is packed with veggies and protein for a nutritious yet comforting meal. It’s a super flavorful veggie chili that’s just perfect to enjoy on a cold day !

In this post, I explain how to cook red lentils so they turn out perfect every single time. Plus a few of my favorite red lentil recipes!