Red wine brisket recipes

Click the recipe to learn the 3 KEY tips for the juiciest braised beef brisket. This Red Wine Braised Beef Brisket is tender, juicy, and full of flavour. The acidity of the tomato paste is beautifully complimented by the berry notes of the red wine, and the hint of sweetness from the brown sugar. When combined with the garlic and herbs, the sauce becomes the perfect braising liquid for a juicy cut of flavourful brisket that will melt in your mouth.

Like many of the Jewish holidays, the eight-day celebration of Passover (Pesach) is rooted in symbolic foods and culinary traditions. Here are some traditional Passover recipes you'll find at the celebration.

This red wine braised brisket uses red wine, onion, and herbs to create a moist, tender brisket and sauce in one pot. Let your oven do the work.

Tender, slow cooked in the oven beef brisket thats perfect for sandwiches or over mashed potatoes.

An easy wine-braised brisket recipe that takes only a few minutes to prep and can be used for a number of dishes.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

Our beef brisket recipe is slow-cooked in an entire bottle of red wine with aromatics. Hearty and rustic, it's the perfect dish for a chilly weekend.

Here, the best brisket recipe you should be making for your high holiday meals.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.