Rhubarb and apple crumble

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of which 14.5g saturates), 4g fibre and 0.5g salt.

This easy Apple Rhubarb Crisp uses fresh juicy apples & tart rhubarb for a make-ahead dessert that everyone loves - especially warm with ice cream!

A delicious go-to recipe that is perfectly balanced between sweet, tart and the crunchy top. Easy to make and so satisfying topped with vanilla ice cream.

A twist on traditional apple crumble, rhubarb and apple crumble combines apple and rhubarb for a tasty dessert that's both tart and sweet, soft and crunchy!

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This delicious Mary Berry Apple and Rhubarb Crumble is a quick and easy dessert that combines sweet apples with tangy rhubarb, all topped with a buttery, crispy crumble. Use common ingredients you have on hand, and enjoy this warm treat with ice cream or custard for a comforting finish to any meal.

You thought a classic fruit crumble couldn’t be any more comforting? Donal Skehan takes it up a level by combining cooked rhubarb and apple with an oaty flapjack topping. Browse 100+ tried-and-tested baking recipes.

Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!

For a classic spring pudding recipe, make this pretty rhubarb crumble recipe and serve with plenty of custard. See more Dessert recipes at Tesco Real Food.