Rhubarb tapioca pudding

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The Good Egg: Rhubarb Tapioca Pudding The Good Egg, Stewed Rhubarb, Rhubarb Pudding, Tapioca Pudding, Rhubarb Recipes, Breakfast On The Go, Best Dessert Recipes, Fruit And Veg, Fruit Recipes

My mom used to make a pot of stewed rhubarb for us every spring. It didn't matter if it was served warm or cold. We ate it on its own or over ice cream, any which way we could think of. Then one year, she started adding tapioca to the stewed rhubarb. In my opinion, it made it even better - a little thicker, a little more pudding-like. My neighbour, Nancy, loaned me a cookbook a while ago. It is a 1936 edition of The Boston Cooking-School Cookbook, by Fannie Farmer. The book is fragile, to…

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Rhubarb Custard Pie from The Food Charlatan // The BEST pie you will ever eat. Cranberry Custard, Peach Custard Pies, Rhubarb Custard Pie, Rhubarb Meringue, Rhubarb Custard Pies, Rhubarb Recipes Pie, Custard Pie Recipe, Rhubarb Custard, The Food Charlatan

This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. Rhubarb is summer's favorite dessert flavor and once you try this pie, you'll agree. Don't forget to serve it a la mode!

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