Ribs and sauerkraut crockpot

Easy and flavorful oven braised country ribs and sauerkraut recipe - braises to fork tender perfection in just about 3 hours!

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

This Pioneer Woman Pork Ribs and Sauerkraut recipe is made with tender pork ribs, tangy sauerkraut, sweet applesauce, rich brown sugar, and aromatic caraway seeds. It’s cooked in the oven for about 1 1/2 to 2 hours, but you can also cook it in a crockpot for convenience. Serve this hearty woman’s favorite with mashed potatoes, boiled potatoes, or a slice of sourdough bread for a perfect dinner.

For this dish use the best pork you can buy – I used some locally reared Yorkshire pork. Ingredients 1 -2 racks of pork ribs 900ml – large jar of sauerkraut 2 onions – thinly sli…

Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot. The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors. Fork tender and juicy is the best way to describe properly cooked country pork ribs. Country style ribs are easy to prepare in the oven and have maximum flavor! Nestle them in German sauerkraut for the last stretch of baking to make a winning combination.

A Classic German-Style Dinner

Delicious slow cooked pork with sauerkraut is perfect for an easy dinner.

Welcome to a culinary journey that takes you straight to the heart of Germany! Today, we are exploring one of the most beloved and traditional dishes of German cuisine – Pork Ribs and Sauerkraut.

Indulge in mouthwatering Crock Pot Country Style Pork Ribs, a delectable dish of tender, juicy pork that will leave you craving for more.

Polish ribs with sauerkraut: traditional Polish dish, perfect for a winter dinner. Easy, step-by-step instructions with video and serving suggestion.