Roasted brussels sprouts with bacon

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts have an inescapable stereotype. They are the one vegetable that if I surveyed 10 kids on my street, the vast majority (if not all) kids would respond with a resounding “ewwww!” | @goodlifeeats

This roasted brussel sprouts with bacon recipe makes a delicious, crispy side dish. Caramelized sprouts and crispy bacon combine irresistible flavors!

Crispy, caramelized bacon Brussels sprouts with maple syrup are irresistible! The perfect easy side dish to dress up any dinner menu.

You will want to save this Bacon and Brussel Sprouts recipe and make it again and again. It's a delicious family favorite that can be made on one sheet!

Cut bacon in small pieces. Cut Brussels sprouts in quarters. Mix together and sprinkle with garlic powder. Cook on LARGE cookie sheet on parchment at 400 for 20 min. Check, add a dash of balsamic, salt and pepper.

If you fear brussels sprouts, this recipe will make you a convert... earthy, caramelized yum! Try brussels sprouts fresh off the stalk for maximum freshness

Caramelized, roasted brussels sprouts, savory bacon, & tangy balsamic vinegar serve an irresistible flavour & the perfect holiday side dish!

The perfect side dish for the Christmas and Thanksgiving holidays, or any day! Crunchy, slightly charred and filled with savory sweet flavors, these Brussel sprouts are roasted and tossed with crispy bacon and honey. Super easy and yummy!

Everything is tossed in a delicious maple garlic dressing and then roasted on a baking sheet in the oven. The result is the perfect crunchy brussels sprouts, with sweetness from the maple syrup and a bit of salty flavor from the bacon.