Roasted tomato pesto

This tomato pesto will redefine the way you think of classic pesto, using roasted tomatoes and garlic to provide an extra kick of flavor and richness.

Recipe: slow-roasted tomatoes The time has come to move on. Hope can only fuel you for so long and so far before you accept the raw and naked truth - the mushrooms were not to be this summer. I actually love the time before the mushrooms are expected and the time after I decide to no longer look for them.

Pesto ain't just about green stuff anymore. The deep roasted flavors in the tomatoes bring out a depth that is spectacular. And feel free to make extra tomatoes and use them for other purposes, like serving on sandwiches, or plating with antipasti. So good, and so simple, it will become a staple in your refrigerator.

This Tomato Basil Pesto is a simple and fresh twist on the classic. Roasting the cherry tomatoes and garlic gives it a rich, mellow flavor.

This sauce has a lot of concentrated flavor: tomato, garlic, herbs, with a touch of creaminess. It’s easy to do. And it all takes place in your oven, with a quick stint in your food processor…

The concentrated sweetness of slow-roasted tomatoes balanced with savory thyme and a touch of red-wine vinegar makes this healthy pesto recipe a must-try for any tomato lover. Try it in place of tomato sauce on your next pizza or as a “secret” ingredient in your next lasagna.

This tomato pesto will redefine the way you think of classic pesto, using roasted tomatoes and garlic to provide an extra kick of flavor and richness.

Let me let you in on a little secret… I am all about the easy meals these days. While I feel grateful to recipe test for a living, with two little hungry babies (and husband), if I don’t streamline it all I can be in the kitchen from morning until night. The best way to describe this meal is just simply delicious. All

This post is part of our restricted diet series from Beth of Tasty Yummies. As summer winds down, I am still not quite ready to jump into all of the fall recipes just yet. I am looking to hang on to the last few delicious bits of the summer bounty. For me, tomatoes are always […]

This recipe includes fresh roasted cherry tomatoes, delicate burrata cheese, and warm and crispy baguette crostini topped with a pop of green with fresh basil pesto. Easy and delicious- a new favorite