Salsa for pupusas

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Pupusas with Salsa Roja (El Salvadorian Grilled Cheese with Tomato Soup) - 4 Sons 'R' Us Papusa Recipe, Grilled Cheese With Tomato Soup, Cheese With Tomato, El Salvador Food, Salvador Food, Salvadoran Food, Grilled Cheese With Tomato, Salvadorian Food, Red Salsa

Thick circles of toasted Salvadorian flat bread are stuffed with rich melted cheese. They're delicious all by themselves, but even better when dipped in a simple thin red salsa. It's an El Salvadorian classic dish that's easy to make, and akin to the American combination of grilled cheese & tomato soup.

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Jazlyn Resendez on Instagram: "Highly requested pupusas recipe 😋 RECIPE ⬇️   INGREDIENTS:   Pupusa filling:  BLEND - pork rinds (chicharrón) (we used 1lb) - 3 tomatoes  - 2 cups water  After blending cook in pan with 2tbsp of lard (manteca) until thick. Wait 10-15 minutes then and add shredded mozzarella cheese.  Masa: - 6 cups Maseca Corn Flour - 6 cups water   Curtido:  - 1/2 cabbage  - 1 carrot  - 1 tsp salt  - 1 tsp vinegar   Salsa:  NOT SPICY. Feel free to add spicy peppers if wanted. - 4 tomatoes  - 1 tsp salt   Cook pupusas on high heat until golden brown flipping on both sides. Accompany with curtido and salsa." Pupusa Salsa Recipe, Cheese Pupusas Recipe, Maseca Recipes, Pupusas Recipe, Pupusa Recipe, Salvadoran Food, Corn Flour, Pork Rinds, Recipe Ingredients

Jazlyn Resendez on Instagram: "Highly requested pupusas recipe 😋 RECIPE ⬇️ INGREDIENTS: Pupusa filling: BLEND - pork rinds (chicharrón) (we used 1lb) - 3 tomatoes - 2 cups water After blending cook in pan with 2tbsp of lard (manteca) until thick. Wait 10-15 minutes then and add shredded mozzarella cheese. Masa: - 6 cups Maseca Corn Flour - 6 cups water Curtido: - 1/2 cabbage - 1 carrot - 1 tsp salt - 1 tsp vinegar Salsa: NOT SPICY. Feel free to add spicy peppers if wanted…

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