Salsa quemada recipe

Salsa Quemada (Roasted Tomato and Tomatillo Salsa) is a smoky, flavorful salsa made by roasting fresh tomatoes, tomatillos, garlic, and chilies, then blending them together with onion and cilantro for a vibrant and zesty finish.The roasting process a

Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.

Burnt (roasted) salsa. Or salsa quemada (kay-maada), in Spanish. If you know me, you know my vast love for Mexican food. It's endless and untiring. Combined with my equally endless and untiring love for spicy sauces and condiments it means you're sure to find a slew of dips, sauces, salsas, and pestos in my fridge at any time! I love making salsas because they're so flavourful and versatile - they go with everything. I usually have a couple of different types in the fridge - they're great…

Fire Roasted Salsa Negra ~ this intense salsa is made with roasted tomatoes and peppers for a deep dark color and a gutsy flavor ~ it's not for the timid!

Easy Mexican salsa recipes are not hard to find, and the end result is astonishingly delicious!

Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.

Roasted garlic adds sweet depth to this classic green tomatillo and pineapple cooked salsa, best served over steak, tacos, or rice and beans.

Authentic Mexican Salsa Roja, similar to the red hot sauce they serve at the Taco Shops! Easy to make, and ready in 20 minutes! Click for the full detailed recipe! #cleaneating #salsa #veganrecipes #mexicanfoodrecipes

This easy and authentic salsa taquera recipe is just as delicious as the taco salsa roja served at your local taco place.

The most amazing restaurant style fire roasted salsa can be made in your own kitchen! 5-minute prep, a few ingredients.