Sauerkraut dip

A creamy, savory, corned beef stuffed dip with a little sour hint from the sauerkraut all coming together to create a perfect Classic Reuben Dip.

This recipe was loose among the more recent recipes that Gramma June had collected. After making it, I thought about all the times a football game was turned on in the fall/winter - maybe we were gathering as family, maybe there was a meal involved - but this particular dip struck me as something y

Sauerkraut Dip with Bacon and Garlic is absolutely delicious with pretzel rods and perfect for autumn entertaining. Sauerkraut Dip with Bacon and Garlic By Sue Lau | Palatable Pastime I always enjoy sauerkraut every year once the weather takes a slight turn in August- I can feel the early changes in season coming on, and invariably, I always begin to crave sauerkraut. There are so many ways to enjoy sauerkraut, except perhaps dumped straight out of a can into a saucepan and heated. Whoever…

Crockpot Reuben dip is a cheesy appetizer perfect for Reuben sandwich lovers. A little cream cheese to bring everything together for this creamy, flavorful party dip.

A creamy and rich dip that tastes just like a Reuben sandwich. Lots of corned beef, sauerkraut, and swiss cheese. Serve with toasted mini Rye bread, crackers, pita chips, vegetable sticks or even pretzel rods.

Baked Reuben Dip is like a deconstructed Reuben sandwich, magnificently reborn into a gooey, cheesy dip. A super tasty hot appetizer recipe!

This recipe for Reuben Dip has all the flavors of the classic Reuben sandwich, converted into a hot dip! Super easy to make and always a crowd pleaser!

🖨️ Print post This is an easy dip recipe to toss together for impromptu gatherings, but is best if it can be made the day before needed. The […]

Reuben Dip features everything you love about a classic Reuben in a warm and cheesy dip! The best part is it takes just 5 minutes to prep!

Showcase all the flavors of a famous deli sandwich in one appetizer recipe with our Easy Reuben Dip! Our Silver Fleece Sauerkraut, dill pickles, and thousand island dressing combine to create a dip served perfectly in a loaf of rye bread.