Sausage in smoker

A game day and football party food on the smoker, Traeger smoked kielbasa brings lots of smoky flavor and only has one ingredient.

Everything is better in the smoker and these smoked sausages are no exception! They'll spend about 2-3 hours in the smoker and come out perfectly juicy and tender with a bit of a bite to the skin on the outside. If you've only had brats on the grill, I highly recommend trying them on the smoker next weekend!

Smoked sausage - how long will it take? Time is determined by smoker temperature, but at 160˚F, smoked sausages are at their juicy best.

Smoked Italian sausage is effortless to cook and the perfect way to bring your favorite Italian meals to the next level. I love this easy recipe because there is no prep work, other than to preheat your smoker and toss in the sausages. Best of all, there are an endless number of ways you can serve these juicy smoked sausages.

Smoked brats are a delicious lunch or dinner you can make in your Traeger or electric smoker! If you haven't smoked sausage yet, try this!

In preparing summer sausage, one of the many questions you may have is: how long and what temp do you smoke summer sausage? Of course, the answer to this, and other questions are going to differ based upon who you ask, how you smoke the sausage, whether it is over an electric smoker or other types of the smoker, or whether you are using other cooking and preparation methods.

My easy, juicy Smoked Italian Sausage is absolutely packed with ALOT of intense smoky flavor and are hands down a family fave in any meal!

This Easy Smoked Queso Dip is the ultimate party dip that is filled with so many delicious flavors cooked to perfection for a smokey taste!

Whether you get your own casings and make your own sausage or just want to get it fresh at the butcher shop to cook. This is the best way to smoke sausage.

BBQ Smoked Sausage Bites are a grilled appetizer recipe that tastes delicious with only two simple ingredients: sausage and bbq sauce.