Sauteed frozen green beans

Welcome to your new favorite last minute vegetable side dish! You can cook these sautéed frozen green beans straight from frozen (yep, no defrosting necessary!). Choose your own simple flavors for perfectly tender and browned seasoned green beans on your dinner table in only 10 minutes.

Need a quick and easy side dish? Try this sauteed frozen green beans recipe! It's ready in just 10 minutes and packed with flavor.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Great tasting green beans from the freezer? Yes! Start with petite green beans, add some garlic and black pepper and you're all set!

Whip up a side of these quick and easy Sautéed Green Beans with dinner tonight. This recipe works with fresh OR with frozen green beans - a total keeper!

I love an easy vegetable side dish recipe, it helps me keep our meals balanced without a lot of fuss. This easy green bean recipe fits that bill, it's no-fuss and tastes delicious.

Learn how to cook frozen green beans so that they are perfectly tender, incredibly flavorful, and not mushy at all!

These Easy Skillet Garlic Green Beans are sautéed with garlic and olive oil and then steamed with a little vegetable broth, to make one of the most simple yet delicious side dishes. The beans come out tender-crisp, so they are super healthy and they take just 10 minutes to cook making them an easy addition to your family table. Serve them with your weeknight meal, or add them to your holiday table.

Discover the magic of simplicity with this frozen green beans recipe. Transform your everyday ingredients into a delicacy that will tickle your taste buds.

These frozen roasted green beans are made using frozen green beans, olive oil and simple seasonings tossed in parmesan cheese for an effortless and delicious side dish.