Scandinavian cake

Discover Pinterest’s best ideas and inspiration for Scandinavian cake. Get inspired and try out new things.
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Norwegian Almond Cake Recipe, Scandinavian Almond Cake Recipe, Swedish Almond Cake Recipe, Scandinavian Cake, Scandinavian Desserts, Almond Torte, Almond Coffee Cake, Almond Pound Cakes, Almond Bread

For Christmas I got a new Scandinavian cake pan that makes the BEST almond cake EVER! The soft golden top is my favorite part, but I love to eat the ends of the cake too. There is SO much flavor in the edges...yum! The crumb is just perfect, soft and velvety. Each bite is a treat, rich with almond flavor. I like to eat it plain, cut in thin slices. I also serve it with whipped cream and berries. For the 4th I topped it with fresh picked strawberries and blueberries. It was a beautiful…

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A carrot cake with two tiers and cream cheese frosting with a slice cut out of it. The slice is sitting on a plate next to the cake. Names On Cakes Ideas, Tiered Carrot Cake, Cute Carrot Cake Decorations, Cake Decorating Carrot Cake, Carrot Cake Wedding Cakes Simple, East Birthday Cakes, Carrot Cake Presentation, Easy Carrot Cake Decorating Ideas, Birthday Cake Carrot Cake

This fluffy carrot cake is decorated with a tangy cream cheese frosting that complements the sweetness and spiced flavor of the cake perfectly. Make this for a birthday or other celebration, and you are sure to impress!

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If you’ve been following me for any amount of time, you’ve probably heard about the 5 years I lived in Norway and the almost 2 years I worked in delicious little bakery nestled at the end of a fjord. One of my favorites was the kransekake (pronounced KRONS-uh-kok-uh) if for no other reason than the sheer elegance of it. Norwegian Wedding Cake, Kransekake Recipe, Scandinavian Cake, Workout Recipes, Norwegian Christmas, Norwegian Food, Wedding Cake Recipe, Almond Cake, Almond Flavor

If you’ve been following me for any amount of time, you’ve probably heard about the 5 years I lived in Norway and the almost 2 years I worked in delicious little bakery nestled at the end of a fjord. One of my favorites was the kransekake (pronounced KRONS-uh-kok-uh) if for no other reason than the sheer elegance of it.

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