Sea shell pasta recipes

Creamy Beef and Shells is a comforting, rich dish that combines tender pasta shells with savory ground beef in a luscious, cheesy sauce. It’s the perfect balance of flavor and indulgence, ideal for busy weeknights or whenever you’re craving a hearty, home-cooked meal. This quick and easy recipe will become a regular on your dinner

Alfredo Stuffed Shells are a drool-worthy Italian dish featuring large pasta shells filled with a rich three-cheese combination, tender spinach, and savory garlic, all generously smothered in a lightened-up Alfredo sauce. This pasta dish is a family favorite and can be prepped in advance!

Creamy Beef and Shells is an easy ground beef recipe that your family will love! Serve it with Garlic Bread with Cheese for an easy Italian dinner with simple ingredients! Be sure to try my

Bacon Pasta is a creamy shell pasta recipe loaded with crispy crumbled bacon pieces and flavoured with garlic and parmesan cheese.

Creamy Beef and Shells is a comforting, rich dish that combines tender pasta shells with savory ground beef in a luscious, cheesy sauce. It’s the perfect balance of flavor and indulgence, ideal for busy weeknights or whenever you’re craving a hearty, home-cooked meal. This quick and easy recipe will become a regular on your dinner

Transform Taco Tuesday with this incredible taco pasta! Packed with ground beef, salsa, veggies, shells, and cheese, everyone will devour it!

Easy 20-minute garlic butter pasta that goes so well with any dish! It’s super quick and easy to make, and it may seem so simple, but it holds a ton of

I hope you’re ready for another creamy pasta dish... You will not be able to resist my creamy cajun shrimp pasta, it's ready to eat in under 25 minutes, so easy to make & the perfect weeknight comfort meal!

These jumbo pasta shells are filled with a savory, spiced beef and cheese mixture, then baked to perfection with a zesty enchilada sauce. Perfect for family dinners, potlucks, or when you want to add a flavorful twist to your pasta night, this dish is sure to be a crowd-pleaser.

Jumbo stuffed shells filled with a mixture of diced chicken and cheese, drizzled in a delicious garlicky lemony white wine butter sauce. Then it's topped with more cheese and baked until bubbly.