Seafood rice balls

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Scrumpdillyicious: Luscious Lobster & Mozzarella Arancini Leftover Lobster, Appetizer Mexican, Biscuit Bites, Flavored Chicken, Cheese Taco, Lobster Risotto, Stuffed Potato Balls, Bacon Appetizers, Chip And Dip

Arancini, or 'little oranges', are a Southern Italian specialty made with risotto that has been formed into little rice balls, coated with an egg wash, dusted in breadcrumbs and finally deep fried to golden perfection. Aranacini are often filled with little nuggets of mozzarella, so that with the first bite, a gooey melted centre is exposed. A perfect Italian antipasto, they're a tantalizing triple threat — crunchy, creamy and cheesy. I was first introduced to Arancini in Venice a few years…

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