Seasoned basmati rice

This easy Coconut Rice recipe infuses fluffy basmati rice with creamy sweetness, making it a flavorful accompaniment for curries and more.

Indian Instant Pot Basmati Rice comes perfectly every time and only takes 10 minutes start to finish. It is buttery, fluffy, light, and never mushy. There is no need to soak the rice or use a rice cooker anymore.

Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!

Discover a delightful collection of 20+ best vegetarian Basmati Rice Recipes that will tantalize your taste buds.

With fried whole cumin seeds plus onion and garlic together with basmati rice, this Jeera Rice (cumin rice) recipe is packed with flavour and so easy!

Garlic Butter Rice is so delicious! It's very simple to make, ready in under 30 minutes, and is the perfect garlicky, buttery, side dish to any meal!

Foolproof recipe on how to cook Basmati Rice perfect and fluffy everytime! An easy stovetop method in 20 minutes. Serve with curries, stir fries, stews and more!

Looking to elevate your rice game? Discover the trick to making Perfectly Seasoned Instant Pot Basmati Rice - a flavorful side dish to serve with your favorite meal. In this post, we will walk you through the steps to achieve fluffy and delicious basmati rice every time. And the best part? It's all done in your Instant Pot, making it quick and hassle-free.

Cooking brown basmati rice doesn't have to be intimidating! In my blog post, I cover everything you need to know, from the benefits of brown basmati rice to step-by-step cooking methods for stovetop, microwave, and pilaf-style. Whether you're a beginner or a seasoned cook, you'll find helpful tips to ensure perfectly fluffy rice every time. Save this post now and click through for more details!

Moist and flavorful basmati rice pilaf prepared on the stovetop. This recipe uses a special trick - heated broth (or water, if you perfer) - to achieve perfectly cooked, slightly al dente rice every time.