Serrano chili recipes

Want to quick pickle some serrano chile peppers? No problem! Here's an easy recipe that will fit in an 8 oz. Mason jar using 7-8 serranos.

Making fresh salsa is a weekly occurrence at our home. We make a batch and use it throughout the week. Lately we’ve been making our roasted tomato serrano salsa recipe, but we may also make a chile de arbol salsa and avocado salsa to have an assortment in the fridge. One can never have too many salsas to use on sopes, […]

Here's an easy recipe for a wicked batch of Serrano Hot Sauce! With a half pound of Serranos you'll get two bottles worth of delicious, fiery hot sauce.

Smoked ground turkey, serrano pepper, and beer make for a rich and delicious take on turkey chili.

Get pumped for an easy healthy recipe for chorizo chili that will have your whole family begging for seconds! This dish is packed with spicy-smoky-flavor, poblano chilies, smoky chorizo, ground beef, beans, and plenty of spices. Move over bland chili there is a new kid in town!

This hot sauce recipe uses serrano peppers that have been fermented, then processed with vinegar, garlic, tequila and lime juice. It is juicy, tart and just the right amount of spicy.

My Serrano Pepper Salsa always turned out boring until I learned the secret to making it. You must try this recipe.

Have an abundance of hot peppers but not sure what to do with them all? Here are 5 ways to preserve hot peppers for use all year long!

When it comes to adding a kick to your favorite dishes, both Serrano peppers and Jalapenos are popular choices. These chili peppers, hailing from Mexico, add much more than just heat to the culinary world. Whether you’re an experienced spice lover or someone new to the world of spicy foods, it’s important to understand the differences between these two chili varieties and how they can enhance your cooking.

Do you crave a comforting bowl of chili packed with flavor? My homemade chili recipe is perfected with a medley of aromatic spices and hearty ingredients.