Sheet pan zucchini lasagna

Sheet Pan Zucchini Lasagna is gluten-free and keto-friendly. A roasted layer of zucchini takes the place of pasta, while garlicky tomato sauce, sausage and three kinds of cheese add irresistible Italian flavor. It’s so good, you may never go back to classic lasagna again.

People sometimes ask, do you miss pasta? Yes and no. I like pasta but it turns out I really love the the ingredients often paired it with. When you take the noodles away from lasagna the best parts are still left. I know there’s many zucchini lasagna recipes out there. I’ve made a few myself. In my opinion this one is easier. One of my favorite ways to eat zucchini is roasted. Roasting the zucchini brings out the flavor. Add lasagna ingredients and you have a delicious sheet pan meal! When…

This sheet pan lasagna is a quick, delicious twist on the classic. Made on a sheet pan with a meaty marinara sauce and topped with creamy spinach ricotta.

This zucchini lasagna uses zoodles for a low-carb, keto-friendly dinner! It's still loaded with cheese and smothered in a creamy white sauce.

Discover this easy zucchini lasagna recipe! Made with fresh zucchini, beef, and cheese for a tasty low-carb meal. Perfect for family dinners!

The perfect way to use up summer zucchini. Arrange it on a sheet pan and skip all the fuss. So delicious

Zucchini Lasagna is a delicious way to make a low carb dinner. A vegetarian recipe full of amazing flavor.

This zucchini lasagna is layers of thinly sliced zucchini with three types of cheese and a hearty meat sauce, all baked to golden brown perfection.

Grace Elkus Bianconi | This bubbling zucchini parmesan is giving major grandma pizza vibes — and because it’s cooked on a @greatjones sheet pan, it has... | Instagram

This easy twist on lasagna requires no fancy sauce, no time spent layering noodles, and takes less than an hour!