Shiitake garlic noodles

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Yard House's Shiitake Garlic Noodles recipe is an umami-packed dish that's both earthy and aromatic. I so love the sautéed shiitake mushrooms and the rich garlic sauce, which create a luxurious taste sensation that's hard to resist. #ShiitakeGarlicNoodles #YardHouse

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Learn how to prepare the best shirataki noodles in only 25 minutes using just 6 easy-to-find ingredients. Loaded with a delicious and creamy sauce, these garlic butter shirataki noodles are super easy to make and have only 6g net carbs per serving. Shitaki Noodles Recipes Easy, Konjac Noodle Recipes, Miracle Noodle Recipe, Keto Noodles Low Carb, Recipes With Shirataki Noodles, Shirataki Noodle Recipes, Shirataki Noodles Recipe, How To Cook Shirataki Noodles, Shirataki Noodle Spaghetti

Learn how to prepare the best shirataki noodles in only 25 minutes using just 6 easy-to-find ingredients. Loaded with a delicious and creamy sauce, these garlic butter shirataki noodles are super easy to make and have only 6g net carbs per serving.

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Sara Reed on Instagram: "Charred scallion and shiitake noodles!! Inspired by @mingtsai 

I’ve been eating so many scallions lately, it has been a DREAM. When cooking these for a longer period of time, it softens the onion beautifully. Bringing out this layer of smokey sweetness to add another dimension of flavor. 

Makes 2-4 servings (2 in my house lol)

Ingredients:
- 16 oz udon noodles (using @lotusfoods brown rice udon)
- 2 bundles scallions chopped (ends removed)
- 2 cups sliced shiitake (destemmed)
- 3 garlic cloves minced
- Around 1-2 inch ginger minced
- Just a smidge avocado oil 
- Sesame seeds for garnish

Sauce, stir to combine:
- 1/3 cup coconut aminos (using @nutiva )
- 1 tsp molasses (using unsulphured blackstrap)
- 2 tbsp fresh lime juice
- 1 tbsp honey (or sweetener of choic Shiitake Noodles, Coconut Aminos, Udon Noodles, The Onion, Another Dimension, Fresh Lime, Fresh Lime Juice, Sesame Seeds, Brown Rice

Sara Reed on Instagram: "Charred scallion and shiitake noodles!! Inspired by @mingtsai I’ve been eating so many scallions lately, it has been a DREAM. When cooking these for a longer period of time, it softens the onion beautifully. Bringing out this layer of smokey sweetness to add another dimension of flavor. Makes 2-4 servings (2 in my house lol) Ingredients: - 16 oz udon noodles (using @lotusfoods brown rice udon) - 2 bundles scallions chopped (ends removed) - 2 cups sliced shiitake…

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