Shrimp pate

A delectable mildly spiced shrimp spread recipe. 1 pound shrimp, cooked 1 stick butter, at room t...

Recently, we hosted a dinner with a theme that featured recipes from Maryland. The theme was America in Miniature , and, it was based up...

This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it.

While the name doesn't make this the most appealing sounding recipe, it is quite tasty, which is why I am sharing it after enjoying it ...

Easy Shrimp Spread served with crackers is the perfect southern appetizer for no-fuss entertaining. It's a retro recipe that has never waned in popularity.

This Seafood Mousse uses canned crab and shrimp as its base, but is highly customizable. A fancy -but easy -appetizer for your special event.

This pimentón potted shrimp is really nice to have on hand for cocktail parties, big game days, and any other occasion where you need something to satisfy hungry guests.

Smoked Salmon Paté Whizz up this salmon dip recipe in just under 10 minutes! #Snack #Dip Share on facebook Share on twitter Share on pinterest Share on email Share on print Ingredients 150g smoked salmon 200g soft cream cheese 1 tbsp crème fraiche juice of half of a lemon handful of dill and chives chopped […]

Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food processor.