Sicilian spaghetti

Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh Sicilian pasta sauce.

Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh Sicilian pasta sauce.

Spaghetti all'Assassina is a very popular pasta recipe from Puglia, especially from the city of Bari.The dish consists of a few simple ingredients: Tomato passata and tomato paste, extra virgin olive oil, garlic and chili pepper. That's it!Spaghetti all'Assassina is certainly not an ordinary spaghetti with tomato sauce, although the ingredients are the same.What makes it special is the way it's cooked.

Sicilian Meat Sauce is the best spaghetti sauce on earth! Our family absolutely LOVES this recipe! I am just going to go ahead and say it. This is THE BEST SPAGHETTI SAUCE I have ever had. My hubby and kiddos agreed. The recipe calls for half a pound of both Italian sausage & ground

Sicilian Spaghetti Sauce is a classic, meaty sauce that the whole family will love. Rich, hearty and slightly sweet. Perfect for Sunday supper.

As a pasta lover I’m always excited to discover a new (to me) dish. This spaghetti alla carrettiera hails from Sicily, which is a region I’m getting more and more into these days. This recipe shares a lot of similarities to the more well known aglio e olio but with a Sicilian twist! #pasta #pastarecipes #pastainspo #italianfood #italianrecipes #sicilian #sicily #sicilianfood #easy #easyrecipes #bestrecipes

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

This Sicilian-style sauce is quick, authentic, and homemade. It's made with only onions, tomatoes, and herbs giving it an earthy, simple, and delicious flavor. It's a little sweet, perfectly savory, and cooks up in 40 minutes.

I was asked to come up with a recipe for a 'no food waste' campaign and the Sicilian classic, Spaghetti con la Mollica - Spaghetti with Fresh Breadcrumbs - popped instantly into my head. This recipe wasn't far from my head anyway, as I had just finished re-reading Matthew Fort's book about eating his way around Sicily, Sweet Honey, Bitter Lemons. I started reading this book again recently when I remembered it was the very same book I was reading when I first visited Sardinia over 10 years…