Skinning peaches

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Peaches are one of the easiest thing to preserve at home. Plus they taste SO much better than store-bought canned peaches. Join me and learn how to preserve that vibrant fresh color and prevent the fruit browning and discoloring. I show you an easy way to peel the skins. You will also discover what type of peaches are best for bottling, supplies needed, how much sugar to use, and how long to process the peaches in the water-bath canner.

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