Slow cooker chicken tortilla soup

This Pioneer Woman Slow Cooker Chicken Tortilla Soup is made with chicken breasts, chili powder, cumin, onion, bell peppers, and tomatoes and takes around 5 hours on high or 8 hours on low to cook and serves an estimated 6 people. Serve your slow cooker chicken tortilla soup with corn muffins, quesadillas, Mixed Bean Salad, and avocado fries.

Say hello to this super easy Crockpot Creamy Chicken Tortilla Soup with a Tex-Mex street corn flair! This recipe is perfect for soup season - it's so comforting and full of flavor, customisable with all your favorite toppings, and because you've made it in your slow cooker it only involves 15 minutes of hands on time in the kitchen!

This Easy Crock Pot Chicken Tortilla Soup is made with simple ingredients and can all be made in the slow cooker. It's a family favorite!

Creamy crockpot chicken tortilla soup is a dump and go recipe packed with Mexican flavors, tender chicken, black beans, & crunchy tortillas.

Slow Cooker Chicken Tortilla Soup can be made easy with your crockpot. Just add all the ingredients to your slow cooker and go!

Growing up in a community with a strong Latin influence, Mexican food was a staple. One of my favorite meals was chicken tortilla soup, but I always thought it was an all-day recipe to make until I discovered I could actually make a slow cooker chicken tortilla soup.

This chicken tortilla soup in the slow cooker is such a delicious meal that you can throw together in a snap. It is perfect for weeknights…or lazy Saturdays!

Slow Cooker Chicken Tortilla Soup is full of Tex-Mex flavor and is wonderfully filling and satisfying.

This crockpot chicken tortilla soup is the ultimate in comfort food and is loaded with plenty of hearty and filling ingredients to keep you warm when the weather is cool.

Dinner doesn't get much easier or more delicious than this Crockpot Chicken Tortilla Soup! This slow cooker soup is a weeknight favorite.