Small batch mayonnaise recipe

Easy and straightforward recipe for homemade mayonnaise. Perfect for when you just need a small batch for a recipe or to customize for aioli.

Super quick homemade mayonnaise recipe takes just 60 seconds to make with a stick blender

Using tofu creates a smooth and creamy mayonnaise

Is mayonnaise a staple in your house? Leave the ultra-processed, unhealthy store-bought stuff behind with this easy 4-ingredient homemade mayonnaise recipe!

Save a bundle and make your own homemade mayonnaise recipe! It's a great knock-off of your favorite store brand, no GMOs!

Want to learn how to make homemade mayonnaise? This recipe is made with a few simple ingredients and the traditional technique.

This mayonnaise recipe is simple to make, and like always homemade is always the BEST. With ingredients that you most likely already have in your fridge and pantry recipe, you can make a tasty, very similar to store bought mayonnaise, that's prepared much healthier. Plus, it takes only 5 minutes to make which is so much faster than a run to the grocery store for it.

Simple Small Batch Aioli for when you don't want lots! If you are feeling adventurous you can add some fresh herbs or throw in some hot smoked paprika or any other spice to complement your meal, maybe add a mustard. Use lemon instead of vinegar, or use a different vinegar, maybe a fruit vinegar… the combinations are endless.

Did you know that it’s really really easy to make mayonnaise at home? It’s just three ingredients — egg yolks, a squeeze of lemon juice, and some oil — and with an immersion blender, it’s ready in about five minutes. Three ingredients, five minutes of your time, delicious creamy mayo. Let’s do this. Mayonnaise is made by blending two things that would otherwise prefer to stay separated: egg yolks and oil.

Truly the best tasting Avocado Oil Mayonnaise out there. If you've been disappointed in the past, give this a try! I promise you won't be let down.