Smashed chicken

Crunchy, crispy and juicy deep fried chicken served with a warming red chilli and garlic sambal.

Who's Hungry? I love this delicious homemade crispy cheesy onion coated chicken breast, smashed potatoes, and green beans. Enjoy. #hungry #dinner #dinnerideas #dinnertime #dinnertonight #foodlover #foodie #foodpics #homemade #chickenbreast #smashedpotatoes

Simply the BEST Chicken Marinade recipe ever....and so easy to make. Infuse your favorite grilled chicken with savory, juicy flavor..

The fine folks at BBQ explorers have really smashed outta the park with this fine bird! You like? 😋 🐓 🐓 📷 @bbqexplorers Apparently, it’s National Chicken Rotisserie Day! Whatever next? To celebrate, here are a few photos from a recent cook on our @weberuk kettle. The Weber rotisserie unit is a brilliant piece of kit. Delicious chicken every time! It’s Friday, where’s the sunshine gone? Have a great weekend everyone.

How to make Ayam Penyet, or Indonesian Smashed Chicken, a popular fried chicken rice dish served with a spicy sambal.

Indonesian most popular meat based dish is fried chicken. Chicken seasoned with lots of spices then deep fry. Serve with hot chilli dip.

The flavors of our Chicken Avocado Burger are so good! Featuring juicy ground chicken, creamy avocado smash, and zesty chipotle mayo. Yummy!

Ayam geprek — marinated chicken that's pounded, deep-fried and finished with a spicy sambal — is a popular dish from Indonesia. Here's our take on it.

Crispy Chicken & Smashed Avocado Baps Ingredients: 2 chicken breasts, pounded to an even thickness Salt and pepper, to taste 1/2 cup (60g) all-purpose flour 1 large egg, beaten 3/4 cup (75g) breadcrumbs 1/4 cup (25g) grated Parmesan cheese 2 tbsp olive oil 2 ripe avocados Juice of 1 lime 4 soft baps or burger buns Lettuce leaves (optional) Directions: Season the chicken breasts with salt and pepper. Coat each breast in flour, dip in the beaten egg, and then coat with breadcrumbs mixed with…

These fresh, flavorful chicken burgers have a crunchy exterior, a tender interior and a healthy slathering of limey Dijon mayonnaise. They’re paired with salad that’s prepared using leftover burger ingredients, and a little avocado and lettuce. Serve the burgers between lightly toasted buns, as the recipe suggests, or skip the bread and enjoy them without for a lighter dinner.