Smoked trout breakfast

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The word ‘pikelet’ is thought to originate from the Welsh bara pyglyd, meaning ‘pitchy bread’. It became a Yorkshire staple in the Victorian era, finished with either sweet or savoury topping. This recipe is topped with smoked trout and a horseradish caper crème fraïche, ideal for breakfast Smoked Trout Sandwich, Smoked Trout Pasta Recipes, Smoked Salmon On Rye Bread, Smoked Trout Breakfast, Smoked Salmon Terrine, Creme Fraiche Recipes, Smoked Trout, Onion Relish, Delicious Donuts

The word ‘pikelet’ is thought to originate from the Welsh bara pyglyd, meaning ‘pitchy bread’. It became a Yorkshire staple in the Victorian era, finished with either sweet or savoury topping

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