Smothered potatoes southern

Southern Skillet Fried Potatoes and Onions is an easy one-skillet side dish. Potatoes, onions, and oil are the only ingredients needed for this simple dish. Just a few ingredients that yield a huge taste!

Easy homemade Smothered potatoes are a must try dish that features tender potatoes with bacon and onion slowly simmered down into a creamy, gravy-like sauce. A great southern style recipe

Smothered potatoes are a must try dish that features tender potatoes with bacon and onion slowly simmered down into a creamy, gravy-like sauce.

Slice the sausage into 1/2-1 inch pieces and chop your onion. I use frozen, chopped onion. Peel potatoes and cut them into uniform cubes, about 1-2 inches square. Heat 3 tbsp...

Simple Cajun goodness. Potatoes and Smoked Sausage gently simmered in a rich stock with South Louisiana seasoning! It's a Main Dish or a Side!

Green Beans smothered slowly with bacon and onions, ham and South Louisiana seasonings. Amazing depth of South Louisiana flavor.

Old-Fashioned Southern Stewed Potatoes

Tender smothered potatoes are a classic Southern side dish that belongs on your dinner table! Perfect with a variety of main courses for breakfast, lunch, or dinner, these rich pan-fried potatoes and onions are tossed in flour, salt, and pepper for a perfectly crisp outer shell.

A comforting Southern-style side dish featuring tender green beans and potatoes smothered in a savory broth, enriched with smoky bacon and aromatic spices. Perfect as a hearty side for any meal.

Smothered cabbage is a classic dish deeply rooted in Southern culinary traditions. With its tender cabbage and savory flavors, it has become a beloved comfort food across generations.