Sour cream bars

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a piece of cake sitting on top of a white plate

I got this when I attended a bible school in Rocky Mount, VA. One of my fellow students passed it on to me, after I begged her for it. I have made these numerous times, and they are always great. Beware, if you don't like raisins, you won't like this. It has TONS of raisins in it. Also, I had to guess at how many servings this made, I can't remember.

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a close up of some bars with white icing on top and the words sour cream raisin pie bars

Based on my Grandma's Sour Cream Raisin Pie recipe, these bars are a hand-held, on the go version! Delightfully crumbly butter crust with toasted walnuts holds a gorgeous sour cream custard with plump juicy raisins! An heirloom recipe never tasted so delicious!

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three pieces of dessert sitting on top of a wooden cutting board

Pumpkin Sour Cream Crumb Bars with pumpkin pie spice, tangy sour cream, and voluptuous crumbs all drizzled with a sugary glaze are the next level of crumb bars. They're a great alternative to pumpkin pie at Thanksgiving and an excellent recipe to make for a fall bake sale, potluck, book club, or for weekend house guests!

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there are two pieces of cake with pink frosting and sprinkles on it

I’ve had these Soft Sour Cream Sugar Cookie Bars photos in my drafts for a long time—since September—waiting for the perfect time to post them. Fall was mostly spent getting back in the swing of th…

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three chocolate brownies stacked on top of each other with text overlay that reads sour cream brownies

Sour Cream Brownies are the best way to get super rich and moist brownies without lot of work. This recipe is super simple to make and features an easy and delicious frosting that's ready in just minutes! #sourcreambrownies #browniesrecipe

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blueberry pie bar recipe with text overlay

A perfect dessert to bake and share at a potluck or barbecue. This Sour Cream Blueberry Pie Bars recipe! Struesel topping. Uses fresh or frozen berries. A touch of almond. Simple, delicious, pretty, easy to make, crowd-pleasing

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a pan filled with cake sitting on top of a counter

This cake might not look like much but it’s so delicious. The unique thing about it is that it has a crust. I don’t think I’ve ever made a cake with a crust, have you? And a fantastic crust at that.

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an oatmeal crumbled dessert is cut in half

So, yeah. I think I pushed my luck with the whole baking-before-the-sun-comes-up thing. It worked out so well yesterday that I thought, "why not do it again today?" I woke up at the crack of dawn again....got everything made and in the oven again...this time though I was hotter than heck. See...yesterday when I was all smart and using the oven in the morning, it had cooled off enough outside to open all the windows and have the lovely morning air breezing through. Last night it did not cool…

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