Sourdough blueberry lemon loaf

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Easy Lemon Blueberry Sourdough Bread Recipe - Simplicity and a Starter Lemon Blueberry Cheesecake Sourdough Bread, Blueberry Lemon Sourdough Bread, Lemon Blueberry Sourdough Bread, Breakfast Sourdough Recipes, Sourdough Loaf Flavors, Blueberry Sourdough Bread, Blueberry Lemon Sourdough, Lemon Blueberry Sourdough, Sweet Sourdough Bread Recipe

Lemon Blueberry Sourdough Bread is bursting with juicy blueberries and sweet lemon flavor from fresh lemon zest. It's the sourdough loaf you're going to want to bake all spring long.

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Sourdough Blueberry Babka, Spring Quick Breads, Yummy Pastry Recipes, Homemade Sourdough Recipes, Flavorful Bread Recipes, Sourdough Bread Pairing, Sourdough Artisan Bread Flavors, Bakery Goods Desserts, Blackberry Sourdough Bread

This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.

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A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein Overnight Blueberry Oat Protein Muffins, Protein Sourdough Muffins, Sourdough Discard Protein Muffins, Blueberry Sourdough Discard Muffins, Protein Breakfast To Go, Protein Sourdough Discard Recipes, Sourdough Muffins Healthy, Sourdough Muffins Blueberry, Sourdough Recipes Healthy

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein

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One Bowl Lemon Blueberry Quick Bread, Blueberry Swirl Bread, Lemon Blueberry Bread Sour Cream, Breakfast Loafs, Alexandras Kitchen, Lemon Blueberry Loaf Cake, Blackberry Recipe, Blueberry Lemon Cookies, Healthy Baked Goods

Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

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Sourdough blueberry lemon loaf and more

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