Sourdough cornbread

This Sourdough Cornbread recipe is perfect for using discard starter, it's moist and delicious. Never dry!

This sourdough cornbread is soft, fluffy, and made with sourdough discard for extra flavor! The perfect side dish to classic southern comfort foods like chili, barbecue, or fried chicken!

These sourdough discard cornbread muffins will be your new fall comfort food obsession! Subtly sweet and tangy with just the right amount of savory saltiness to be a perfect addition to your game day chili or Thanksgiving dinner. Enjoy these as full-sized muffins or, my personal favorite, mini muffins! #SourdoughDiscard #Cornbread #Muffins

Sourdough Cornbread

Super soft and moist sourdough cornbread - this easy recipe can be baked right away or fermented to tangy perfection. Made with active starter or sourdough starter discard, this flavorful sourdough cornbread is the perfect side dish for a hearty stew or bowl of chili!

A perfectly moist, slightly sweet, fluffy sourdough cornbread recipe with a hint of vanilla and coconut oil for depth of flavor. Can be made 1 day in advance. Excellent for festive feasts, soups, stews and more! I love it with coffee :) Notes For thick-cut squares, it's best to use an 8x8-inch square pan. Half and Half is equal parts milk and light cream (here in the US it's sold as "Half & Half in the stores). You can sub with whole milk, and blend of milk and cream, cream with a splash of…

If you think you’ve had great cornbread before, wait until you try this one. This one changed the game for me. I will admit, I hadn't had much success making a good batch of cornbread that didn't come out of a box. Well, I finally found what I was looking for and the bonus is it makes use of my sourdough starter without making bread. Let me show you how to make The BEST Sweet & Soft Sourdough Cornbread. Trust me, this recipe is a winner!

A fast way to use your sourdough starter or discard that yields the most gorgeous light and fluffy cornbread muffins. Use regular flour or gluten free, cornmeal or almond flour. So versatile and always perfect!

Add a little sourdough discard to my favorite cornbread recipe for the softest, most tender cornbread with a little extra tanginess! Learn how to make the best sourdough cornbread in about 30 minutes!

Looking for the perfect bbq side dish for your next cookout? How about these classics!? Hushpuppies, Slaw, Onion Rings, Collard Greens, Creamed Corn, Cheese Grits, Potato Salad, Creamy Slaw or Crispy Southern Fried Okra

This classic buttermilk cornbread is made using sourdough discard and packed with corn flavor. Just a little bit of sweetness for balancing the flavors, but not so much that your Southern Grandma would disown you.

I can't get enough of this delicious sourdough cornbread! It’s moist, fluffy, and has the perfect balance of sweetness. Whether you enjoy it plain or slathered with butter and honey, this recipe is a must-try. Perfect for any meal or as a snack!

Sourdough cornbread made from a sourdough discard that is soft, moist, fluffy and the perfect companion for that pot of chili. Simple to make, this bread is best served with some soft butter and drizzled honey.

Sweet cornbread with the signature tangy flavor of sourdough. Baked in a cast iron skillet until golden brown, this Sourdough Cornbread recipe has crispy edges and a super soft center. Top with a pat of butter and a drizzle of honey for the perfect side dish to all of your favorite chilis, hardy soups, and stews.

Indulge in the perfect blend of tangy sourdough flavor and rustic cornmeal goodness with this irresistible sourdough skillet cornbread. Baked to golden perfection in a cast iron skillet, it's a comforting side that pairs wonderfully with chili, barbecue, or enjoyed simply with a smear of butter.

Simple sourdough cornbread muffins that can be eaten plain with a pat of butter or a drizzle of maple syrup or served as a hearty side to your favorite comfort food.

A delicious and sourdough skillet cornbread.