Sourdough croutons

Nothing beats homemade Italian-seasoned sourdough croutons. These crispy sourdough bread cubes, seasoned with Italian herbs and parmesan cheese, perfectly complement soups and salads.

These homemade Sourdough Croutons are extra crunchy, garlicky, and flavorful. They're great both in soups and salads. Easy to make and a great way to use up leftover bread!

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You can make homemade sourdough croutons using leftover pieces of sourdough bread. There are a lot of options for seasoning them as you prefer, and they're the perfect addition to a dinner salad.

How to make Homemade Croutons with 5 ingredients. This oven roasted crouton recipe is so much better than store bought croutons! They are bigger, chunkier and perfect for salads, soups or stuffing. Crouton Recipe, Crouton Salad, Crouton Recipes, Homemade Croutons, Bread Homemade, Croutons Homemade

Homemade Sourdough Croutons are delicious in soups and on salads. They're flavorful and easy to make with just five ingredients!

You will never go back to store bought after making your own croutons. Just 4 simple ingredients to make delicious Garlic Parmesan Croutons!

All you need are a few simple ingredients and you’ll have this herby Sourdough Croutons recipe in no time! Flavourful and crispy, these croutons are the perfect addition to salads, soups, or even as a snack. Seasoned with garlic powder, onion powder, and fresh thyme, you won’t want to buy store-bought croutons after trying your first batch.

You'll love how easy it is to make homemade croutons with just a few simple ingredients. They're infinitely better than any you'll find in the store!

Crispy Sourdough Croutons Recipe