Sourdough discard apple turnovers

A delicious use for that extra sourdough discard! Bake these sourdough apple turnovers for dessert or breakfast side! They are healthy, delicious, and provide just enough sweetness!

Sweet and fluffy Sourdough Cinnamon Apple Knots. Made with a good amount of cinnamon, sweet brown sugar, and simple glaze or cream cheese icing. Beyond delicious.

Flaky and buttery with an easy homemade filling, these Sourdough Blueberry Turnovers make for the most delicious treat. Homemade sourdough puff pastry makes these hand pies extra special. Serve them for breakfast or with a side of vanilla ice cream for dessert.

Homemade sourdough pop tarts are a great way to use up that sourdough discard and create an amazing homemade treat for your family. Customize the filling as well as the glazes to suit your family's favorite flavors.

Sourdough apple fritters are a golden fried fritter chopped full of fresh apples and fried in a sourdough batter and topped with sugar icing.

Mit diesem Rezept zaubert ihr einen klassischen Wiener Apfelstrudel. Das alte Anstellgut im Teig sorgt für zusätzliches Aroma und Stabilität. Gefüllt wird der Apfelstrudel mit einer Mischung aus Äpfeln, Nüssen, Bröseln, Butter und Zimt.

Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!

These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that's a bold claim but I promise they're as good as gold!

Puff pastry apple turnovers have a delicious flaky pastry filled with apple pie filling and topped with a delicate glaze.

Embark on a delightful journey of homemade goodness with these sourdough Pop-Tarts. Encased in a golden, flaky sourdough crust, these handcrafted pastries are generously filled with either brown sugar cinnamon or strawberry jam and topped with your favorite frosting.